Spray your pan with non-stick cooking spray (important!) and then spread your Smorz mixture evenly in the pan. Once you've stirred the cereal a bit, add your bag of chocolate chips. Just go ahead and dump the whole box in, and start stirring pronto while your goo is still hot. Now you can turn off the stove and add your Smorz cereal. This is what the marshmallow goo looks like when it's ready for the next step. Stir your marshmallows and melted butter around, and for pete's sake keep stirring so your marshmallow goo doesn't burn! Once the butter is melted sufficiently, add the marshmallows. Stir it around so the whole bottom of the pot is coated. Put the pot over a low flame and throw your butter-variant in. 'Kellogg's Smorz cereal has an incredibly passionate fanbaseand their efforts to bring back the cereal have paid off,' senior marketing director of Kellogg All Family Cereal Erin Storm is quoted. Also, a utensil of some sort to stir while you're cooking.

You also need a pot, a pan to put the stuff in after it's all mixed (I use a 13x9 cake pan), and some non-stick cooking spray to put in the pan so your treatz don't stick. butter/margarine/'spread' (I've always used Country Crock because it's the cheapest stuff I can get) (1) 12oz bag chocolate chips of your choosing (I've used semi-sweet, dark chocolate, even peanut butter ones dark chocolate are my favorite).The inevitable result? Smorz cereal treatz!!! Having purchased several boxes of the cereal without so much as tasting the stuff, I knew I'd never consume it all the old-fashioned way. It had so much potential, but alas, it wasn't nearly as good as the s'mores cereal I remember eating as a child. When I first saw Smorz cereal in my grocer's cereal aisle, I couldn't believe my eyes.

Smorz cereal target